A table made for slow moments.

Grilled chicken fillet set on a crispy salad, Caesar dressing and croutons.

Baked salmon, mixed leaves, cherry tomatoes, cucumber, avocado, red onion, olives and lemon dressing.

Mixed leaves, Parma ham, Grana Padano shavings, cherry tomatoes, rocket and balsamic glaze.

Tuna, capers, olives, hard-boiled egg, set on a crispy salad and a light vinaigrette.

Maltese sausage, garlic, bacon, tomato chunks and cream.

Swordfish, basil, white wine, cherry tomatoes and garlic.

Chicken, garlic and bacon in a truffle cream sauce.

Mix of seafood, cherry tomatoes, white wine and olive oil.

Beef mince, celery, carrots, onion and red wine.

Rabbit liver, garlic, red wine and cherry tomatoes.

Wild and porcini mushroom cream topped with Black Angus ribeye.

Guanciale, Pecorino Romano, pepper and egg yolk.

Pepper, gorgonzola or mushroom.

Aromatic basmati rice cooked with traditional biryani spices, ghee and herbs, served with a choice of chicken or beef masala.

Soft oven-baked flatbread with butter and aromatic spices.

Stir-fried noodles with fresh vegetables in a savoury Asian sauce.

Stir-fried noodles with tender duck, fresh vegetables and Asian sauces.

Stir-fried noodles with chicken, fresh vegetables and savoury Asian sauces.

Stir-fried noodles with tender beef, fresh vegetables and a rich Asian sauce.

Fragrant fried rice with tender duck, vegetables and Asian seasonings.

Ricotta, shredded carrots and cherry tomatoes.

Aubergines and mozzarella.

Stir-fried noodles with fresh vegetables in a savoury Asian sauce.